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1,2,4-tri-O-acetyl-3,5,6-tri-O-methyl-galactitol is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 71732-20-2 Structure
  • Basic information

    1. Product Name: 1,2,4-tri-O-acetyl-3,5,6-tri-O-methyl-galactitol
    2. Synonyms:
    3. CAS NO:71732-20-2
    4. Molecular Formula:
    5. Molecular Weight: 350.366
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 71732-20-2.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: 1,2,4-tri-O-acetyl-3,5,6-tri-O-methyl-galactitol(CAS DataBase Reference)
    10. NIST Chemistry Reference: 1,2,4-tri-O-acetyl-3,5,6-tri-O-methyl-galactitol(71732-20-2)
    11. EPA Substance Registry System: 1,2,4-tri-O-acetyl-3,5,6-tri-O-methyl-galactitol(71732-20-2)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 71732-20-2(Hazardous Substances Data)

71732-20-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 71732-20-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,1,7,3 and 2 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 71732-20:
(7*7)+(6*1)+(5*7)+(4*3)+(3*2)+(2*2)+(1*0)=112
112 % 10 = 2
So 71732-20-2 is a valid CAS Registry Number.

71732-20-2Downstream Products

71732-20-2Relevant articles and documents

Isolation and chemical characterization of a glucogalactomannan of the medicinal mushroom Cordyceps militaris

Smiderle, Fhernanda R.,Sassaki, Guilherme L.,Van Griensven, Leo J.L.D.,Iacomini, Marcello

, p. 74 - 80 (2013/10/08)

Cordyceps militaris dried fruiting bodies were extracted with 5% KOH solution. The extract was purified by freeze-thawing treatment, and dialysis (100 kDa), giving rise to a homogeneous polysaccharide (Mw 23,000 Da). Its monosaccharide composition was mannose (56.7%), galactose (34.5%), and glucose (8.8%). The anomeric configurations were determined by their coupling constants. A complex polysaccharide was identified by NMR and methylation analysis. The HSQC spectrum showed signals at δ 107.7/5.06 and 106.1/5.14; 105.9/5.12 relative to β-D-Galf, and O-2-substituted β-D-Galf units, respectively. The sign at δ 104.4/5.21 corresponded to α-D-Galf. Other signals corresponded to α-D-Manp O-6- and O-2-substituted (δ 100.2/4.94; 100.5/5.27; 100.6/5.23; 100.7/5.16), and δ-D-Manp 2,6-di-O-substituted (from δ 99.3 to 99.9). The main linkages, confirmed by methylation analysis, showed the derivatives: 2,3,4-Me3-Manp (11.9%) and 3,4,6-Me3-Manp (28.6%). The branches were (1 → 6)-linked-α-D-Manp or (1 → 2)-linked-β-D-Galf, terminating with β-D-Galf, α-D-Galf, α-D-Galp, or α-D-Manp. 42.7% of the partially hydrolyzed product consisted of 3,4,6-Me3-Manp, suggesting a (1 → 2)-linked backbone.

A facile method for the synthesis of partially O-methylated alditol acetate standards for GC-MS analysis of galactofuranose-containing structures

He, Jian-Yu,Guo, Yu-Na,Zhang, Ling-Ling,Huang, Lin-Hong

, p. 18 - 20 (2013/10/21)

Mixtures of partially O-methylated alditol acetate standards of galactofuranose were synthesized rapidly. Methyl galactofuranosides were obtained with a yield of 79.9% within 4 h under optimized reaction conditions. Methylation of methyl glycosides was carried out in the presence of BaO/Ba(OH)2·8H2O, giving rise to mixtures of partially methylated glycosides. The batch containing the most diverse structures of methyl ethers was converted into partially O-methylated alditol acetates (PMAAs) and then subjected to GC-MS. These PMAAs could be used as GC-MS standards for simultaneous identification of galactofuranose units with diverse linkages in complex carbohydrates.

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