72348-73-3

Upstream product

• 86158-35-2 methyl 2,3,6-tri-O-benzoyl-4-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-α-D-glucopyranoside 
• 86158-37-4 methyl 2,3,6-tri-O-benzoyl-4-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-β-D-glucopyranoside 
• 14218-08-7 2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl bromide 
• 57784-06-2 methyl 2,3,6-tri-O-benzoyl-α-D-glucopyranoside 
• 52049-72-6 methyl 2,3,6-tri-O-benzoyl-β-D-glucopyranoside 
• 86158-36-3 1-O-acetyl-2,3,6-tri-O-benzoyl-4-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-αβ-D-glucopyranose 

Relevant academic research and scientific papers

Synthesis and Taste of Flavanone and Dihydrochalcone Glycosides Containing 3-O-α-L-Rhamnopyranosyl-D-glucopyranose or 4-O-α-L-Rhamnopyranosyl-D-glucopyranose in the Sugar Moiety

In order to clarify the relationships between the taste and chemical structures of naringin, neohesperidin and their dihydrochalcone (DHC) derivatives, the following glycosides were synthesized.Naringenin 7-O-(3-O-α-L-rhamnopyranosyl-β-D-glucopyranoside)