86158-36-3

Upstream product

• 14218-08-7 2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl bromide 
• 57784-06-2 methyl 2,3,6-tri-O-benzoyl-α-D-glucopyranoside 
• 108-24-7 acetic anhydride 
• 86158-35-2 methyl 2,3,6-tri-O-benzoyl-4-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-α-D-glucopyranoside 

Downstream Products

• 72348-73-3 2,3,6-tri-O-benzoyl-4-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-α-D-glucopyranosyl bromide 

Relevant academic research and scientific papers

Synthesis and Taste of Flavanone and Dihydrochalcone Glycosides Containing 3-O-α-L-Rhamnopyranosyl-D-glucopyranose or 4-O-α-L-Rhamnopyranosyl-D-glucopyranose in the Sugar Moiety

In order to clarify the relationships between the taste and chemical structures of naringin, neohesperidin and their dihydrochalcone (DHC) derivatives, the following glycosides were synthesized.Naringenin 7-O-(3-O-α-L-rhamnopyranosyl-β-D-glucopyranoside)