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72500-11-9

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72500-11-9 Usage

General Description

Methyl vanillate glucoside is a chemical compound that belongs to the class of vanillin glucosides, which are natural products found in plants. It is derived from the combination of methyl vanillate, a compound known for its pleasant vanilla-like aroma, and glucose. Methyl vanillate glucoside is known for its potential antioxidant and antimicrobial properties, and it has been investigated for its potential applications in the food and pharmaceutical industries. Additionally, it has been studied for its role in plant defense mechanisms and its potential as a natural product for use in cosmetics and personal care products.

Check Digit Verification of cas no

The CAS Registry Mumber 72500-11-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,2,5,0 and 0 respectively; the second part has 2 digits, 1 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 72500-11:
(7*7)+(6*2)+(5*5)+(4*0)+(3*0)+(2*1)+(1*1)=89
89 % 10 = 9
So 72500-11-9 is a valid CAS Registry Number.

72500-11-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Methyl vanillate glucoside

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:72500-11-9 SDS

72500-11-9Relevant articles and documents

GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS

-

, (2018/04/02)

The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.

Total synthesis of macrocyclic glycosides, clemochinenosides A and B, and berchemolide, by fluorous mixture synthesis

Kojima, Masaru,Nakamura, Yutaka,Ito, Shun,Takeuchi, Seiji

experimental part, p. 6143 - 6149 (2010/02/27)

The total synthesis of clemochinenoside A and the first total syntheses of clemochinenoside B and berchemolide were achieved simultaneously via macrocyclization of 4-O-(4-O-F13benzyl-β-d-glucopyranosyl)syringic acid with 4-O-(4-O-F17

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