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1,3:2,4:5,6-tri-O-isopropylidene-D-glucitol is a complex organic compound derived from D-glucitol, a sugar alcohol. 1,3:2,4:5,6-tri-O-isopropylidene-D-glucitol is characterized by the presence of three isopropylidene groups, which are formed by the reaction of acetone with the hydroxyl groups at the 1,3; 2,4; and 5,6 positions of the D-glucitol molecule. The isopropylidene groups protect the hydroxyl groups, making the compound more stable and less reactive. This chemical modification is often used in the synthesis of various derivatives and intermediates in organic chemistry, particularly in the preparation of complex carbohydrates and other biologically active molecules. The compound's structure and properties make it a valuable tool in research and industrial applications, where controlled reactivity and protection of specific functional groups are required.

73707-73-0

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73707-73-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 73707-73-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,3,7,0 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 73707-73:
(7*7)+(6*3)+(5*7)+(4*0)+(3*7)+(2*7)+(1*3)=140
140 % 10 = 0
So 73707-73-0 is a valid CAS Registry Number.

73707-73-0Downstream Products

73707-73-0Relevant academic research and scientific papers

SOME ASPECTS OF THE ISOPROPYLIDENATION OF D-GLUCITOL UNDER NEUTRAL CONDITIONS

Chittenden, Gordon J. F.

, p. 81 - 88 (1982)

Isopropylidenation of D-glucitol (1) under neutral conditions, by treatment with 2,2-dimethoxypropane in 1,2-dimethoxyethane, has been studied.An improved procedure for the isolation of 1,2:5,6-di-O-isopropylidene-D-glucitol, the main equilibrium product, by direct crystallisation or via the 3,4-dibenzoate is described.Some aspects of the reaction are discussed and compared with results obtained previously from the isopropylidenation of 1 in the presence of zinc chloride.

REINVESTIGATION OF THE ACETALATION OF D-GLUCITOL WITH ACETONE-ZINC CHLORIDE

Kuszmann, Janos,Sohar, Pal,Horvath, Gyula,Tomori, Eva,Idei, Miklos

, p. 243 - 254 (2007/10/02)

The acetonation of D-glucitol in the presence of zinc chloride has been studied in detail by gas-liquid chromatographic techniques.From among the 12 different peaks, those belonging to the 1,2:3,4:5,6-tri-, 1,2:3,5:4,6-tri-, 3,4:5,6-di-, 2,3:5,6-di-, 1,2:3,4-di-, 1,2:5,6-di-, 1,2:4,6-di-, 1,2-mono-, 2,3-mono-, 3,4-mono-, and 5,6-mono-acetals could be identified.The course of the reaction was also studied by g.l.c.From the time dependent ratio of the different acetals, it could be concluded that the reaction is kinetically controlled at the beginning, when terminal acetals are mainly formed.In the thermodinamically controlled equilibrium, reached after 5 days, the 1,2:3,4:5,6-tri- and the 2,3:5,6-di-acetal are present in almost equal proportions.The structure of the (new) 1,2:3,5:4,6-triacetal was established by mass-spectrometric and 13C-n.m.r. investigation.

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