74509-14-1 Usage
Uses
Different sources of media describe the Uses of 74509-14-1 differently. You can refer to the following data:
1. Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems.
erved after the heat treatment of common whey proteins.
2. Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.
Definition
ChEBI: An N-substituted pyrraline formed via Maillard reaction of L-lysine with glucose.
Check Digit Verification of cas no
The CAS Registry Mumber 74509-14-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,4,5,0 and 9 respectively; the second part has 2 digits, 1 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 74509-14:
(7*7)+(6*4)+(5*5)+(4*0)+(3*9)+(2*1)+(1*4)=131
131 % 10 = 1
So 74509-14-1 is a valid CAS Registry Number.
InChI:InChI=1/C12H18N2O4/c13-11(12(17)18)3-1-2-6-14-9(7-15)4-5-10(14)8-16/h4-5,7,11,16H,1-3,6,8,13H2,(H,17,18)/t11-/m0/s1