7493-63-2 Usage
As a flavor ingredient
Identification
▼▲
CAS.No.:?
7493-63-2?
FL.No.:?
9.719
FEMA.No.:?
2020
NAS.No.:?
2020
CoE.No.:?
254
EINECS.No.:?
231-331-0?
JECFA.No.:?
20
?
Description: Allyl anthranilate is used as a flavor enhancer and flavoring agent.
?
Regulatory Status:
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent. (1996).
Reported uses (ppm): (FEMA, 1994)
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Food Category?
Usual?
Max.?
Alcoholic beverages?
1.25
2.5
Baked goods?
0.75
1.5
Frozen dairy?
0.3
1
Gelatins, puddings?
2
2
Nonalcoholic beverages?
0.88
1.64
Soft candy?
0.91
2.04
?
Natural occurrence: Not reported found in nature.
Chemical Properties
Allyl anthranilate is used as a flavor enhancer and flavoring agent.
Uses
Different sources of media describe the Uses of 7493-63-2 differently. You can refer to the following data:
1. Allyl Anthraniliate is used in the synthesis of diazabicyclo-heptanone compounds mimicking β-lactam antibiotics.
2. Allyl Anthranilate is a synthetic flavoring agent that is a light yel-
low colored liquid of green leaf-wine odor. it is stable but may cause
discoloration. it should be stored in glass or tin containers. it is used
as flavoring for its wine note and has application in beverages and
candy at 1–2 ppm.
General Description
Clear golden liquid.
Air & Water Reactions
Insoluble in water.
Reactivity Profile
The unsaturated aliphatic hydrocarbons are generally much more reactive than the alkanes, which are saturated aliphatic hydrocarbons. Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health Hazard
ACUTE/CHRONIC HAZARDS: Toxic; fire hazard.
Fire Hazard
ALLYL ANTHRANILATE is probably combustible.
Check Digit Verification of cas no
The CAS Registry Mumber 7493-63-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,9 and 3 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 7493-63:
(6*7)+(5*4)+(4*9)+(3*3)+(2*6)+(1*3)=122
122 % 10 = 2
So 7493-63-2 is a valid CAS Registry Number.
InChI:InChI=1/C10H11NO2/c1-2-7-13-10(12)8-5-3-4-6-9(8)11/h2-6H,1,7,11H2
7493-63-2Relevant articles and documents
FUNCTIONAL SKIN COATING POLYMER
-
Page/Page column 4, (2021/12/08)
Film-forming polymers that contain covalently-attached or non-covalently bound light-filtering, e.g., UV-absorbing, compounds and their use as a skin-protectant coating, such as a sunscreen, are disclosed.
Ketone precursors for organoleptic compounds
-
, (2008/06/13)
The invention discloses ketones of formula I: wherein, Y is an optionally substituted alkyl, cycloalkyl, or cycloalkylalkyl, wherein each alkyl group is straight or branched and each alkyl and cycloalkyl group is saturated or unsaturated; R1is hydrogen or a C1-6alkyl group that is substituted, saturated or unsaturated, straight or branched; A is a chromophoric substituted aromatic ring or ring system; n is an integer; and with the proviso that formula I is not 2-ethoxy-1-phenyl-ethanone. These compositions are useful for the delivery of organoleptic compounds, especially of flavors, fragrances, masking agents and antimicrobial compounds.
Steric effects in acid-catalyzed decomposition and base-catalyzed cyclization of 1-(2-alkoxycarbonyl-phenyl)-3-phenyltriazenes
Pytela, Oldrich,Halama, Ales
, p. 751 - 763 (2007/10/03)
Eight derivatives of 1-(2-alkoxycarbonylphenyl)-3-phenyltriazene (R = methyl, ethyl, propyl, isopropyl, butyl, isobutyl, hexyl, and allyl) have been synthesized and their UV-VIS, IR, 1H and 13C NMR spectra measured. The NMR spectra have been interpreted in detail. The kinetics of acid-catalyzed decomposition and base-catalyzed cyclization of the title compounds have been measured in 52.1% w/w methanol at 25.0 °C. The unit reaction order has been verified and the cyclization product has been identified. The pH-profiles obtained have been used to calculate the catalytic rate constants kA (acid-catalyzed decomposition) and kB (base-catalyzed cyclization) of all the derivatives; the constants have been interpreted with regard to inductive and steric effects. The catalytic rate constant kA has been found to be independent of the substituents. The catalytic rate constant kB depends statistically significantly upon both inductive and steric effects, the sensitivity to the former being more significant. The experimental results and their interpretation confirm the base-catalyzed cyclization mechanism with formation of tetrahedral intermediate as the rate-limiting step.