7493-69-8 Usage
Identification
▼▲
CAS.No.:?
7493-69-8?
FL.No.:?
9.41
FEMA.No.:?
2029
NAS.No.:?
2029
CoE.No.:?
281
EINECS.No.:?
231-332-6?
JECFA.No.:?
11
Description
Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996)
Usage
Reported uses (ppm): (FEMA, 1994)
▼▲
Food Category?
Usual?
Max.?
Alcoholic beverages?
1
2
Baked goods?
3
5.5
Frozen dairy?
1.5
3
Gelatins, puddings?
1.6
2.8
Nonalcoholic beverages?
0.83
1.38
Soft candy?
2.28
4.25
Natural occurrence
Not reported found in nature.
Chemical Properties
Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
Preparation
By prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid
with allyl alcohol.
Check Digit Verification of cas no
The CAS Registry Mumber 7493-69-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,9 and 3 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 7493-69:
(6*7)+(5*4)+(4*9)+(3*3)+(2*6)+(1*9)=128
128 % 10 = 8
So 7493-69-8 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O2/c1-4-7-11-9(10)8(5-2)6-3/h4,8H,1,5-7H2,2-3H3
