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Riboflavin tetrapropionate, also known as vitamin B2 propionate, is a synthetic derivative of riboflavin, a water-soluble vitamin essential for various bodily functions. It is a yellow crystalline powder with the chemical formula C39H52N4O10. Riboflavin tetrapropionate is formed by esterifying riboflavin with propionic acid, resulting in a more stable and lipophilic form that enhances its solubility in fats and oils. Riboflavin tetrapropionate is commonly used in pharmaceuticals, dietary supplements, and animal feed as a fortified source of vitamin B2, aiding in energy production, cellular function, and overall health.

7652-80-4

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7652-80-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 7652-80-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,6,5 and 2 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 7652-80:
(6*7)+(5*6)+(4*5)+(3*2)+(2*8)+(1*0)=114
114 % 10 = 4
So 7652-80-4 is a valid CAS Registry Number.

7652-80-4Downstream Products

7652-80-4Relevant academic research and scientific papers

Photochemistry of Flavins in Micelles: Specific Effects of Anionic Surfactants on the Monomerization of Thymine Cyclobutane Dimers Photosensitized by Tetra-O-acyl Riboflavins

Yasuda, Masahide,Nishinaka, Yoshimasa,Nakazono, Takumi,Hamasaki, Takeshi,Nakamura, Nobuya,Shiragami, Tsutomu,Pac, Chyongjin,Shima, Kensuke

, p. 192 - 197 (2007/10/03)

It was found that tetra-o-acyl riboflavins efficiently photosensitize the monomerization of the cis, syn-cyclobutane dimers of 1,3-dimethylthymine and 1,3-dimethyluracil in aqueous solution in the presence of such anionic surfactants as sodium dodecyl sulfate and sodium hexadecyl sulfate at concentrations higher than their critical micelle concentration, while little monomerization of the dimers was photosensitized by the flavins in the absence of the surfactants and even in the presence of cationic and nonionic surfactants.

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