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77083-95-5

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77083-95-5 Usage

Type of compound

Ketone

Derivative of

Benzophenone

Scent

Sweet, floral

Primary use

Fragrance ingredient in cosmetic and personal care products

Additional use

Flavoring agent in food products

UV absorber properties

Suitable for use in sunscreen and other sun protection products
These properties and uses are based on the information provided in the material.

Check Digit Verification of cas no

The CAS Registry Mumber 77083-95-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,7,0,8 and 3 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 77083-95:
(7*7)+(6*7)+(5*0)+(4*8)+(3*3)+(2*9)+(1*5)=155
155 % 10 = 5
So 77083-95-5 is a valid CAS Registry Number.
InChI:InChI=1/C19H22O3/c1-4-21-17-10-6-15(7-11-17)19(14(3)20)16-8-12-18(13-9-16)22-5-2/h6-13,19H,4-5H2,1-3H3

77083-95-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,1-bis(4-ethoxyphenyl)propan-2-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:77083-95-5 SDS

77083-95-5Downstream Products

77083-95-5Relevant articles and documents

CONTROL OF THE REACTIONS OF ORGANOMAGNESIUM COMPOUNDS. I. CONTROL OF THE REACTIONS OF ESTERS OF α-HYDROXY ACIDS WITH ARYLMAGNESIUM BROMIDES

Lapkin, I. I.,Kolbina, N. M.,Tatarenko, O. I.

, p. 279 - 281 (2007/10/02)

The reaction of the esters of α-hydroxy acids with arylmagnesium bromides, which usually lead to the formation of bromomagnesium glycolates, can be directed toward the formation of ketones by chemical and thermal control

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