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Isoamyl cinnamate is an organic compound with a balsamic odor reminiscent of cocoa. It can be prepared by esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to the source.
Used in Flavor Industry:
Isoamyl cinnamate is used as a flavoring agent for its cocoa-like aroma, adding a rich and pleasant scent to various food and beverage products.
Used in Perfumery Industry:
Isoamyl cinnamate is used as a fragrance ingredient in perfumes and colognes, providing a warm and balsamic scent that enhances the overall fragrance profile.
Used in Cosmetic Industry:
Isoamyl cinnamate is used as a scent additive in cosmetics, such as lotions, creams, and soaps, to impart a pleasant and inviting aroma to these products.

7779-65-9

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7779-65-9 Usage

Preparation

By esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

An ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.

Fire Hazard

Isoamyl cinnamate is probably combustible.

Check Digit Verification of cas no

The CAS Registry Mumber 7779-65-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,7,7 and 9 respectively; the second part has 2 digits, 6 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 7779-65:
(6*7)+(5*7)+(4*7)+(3*9)+(2*6)+(1*5)=149
149 % 10 = 9
So 7779-65-9 is a valid CAS Registry Number.
InChI:InChI=1/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8-

7779-65-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name Isoamyl cinnamate

1.2 Other means of identification

Product number -
Other names cinnamic acid isopentyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7779-65-9 SDS

7779-65-9Downstream Products

7779-65-9Relevant academic research and scientific papers

Syntheses and QSAR studies of sorbic, cinnamic and ricinoleic acid derivatives as potential antibacterial agents

Narasimhan,Kothawade,Pharande,Mourya,Dhake

, p. 2828 - 2834 (2007/10/03)

Amides and esters of sorbic, cinnamic and ricinoleic acid have been synthesized and evaluated for their antibacterial activity against gram (+) ve S. aureus, B. subtilis and gram (-) ve E. coli. Most of the compounds have shown moderate to good activity against microorganisms under test. Linear regression analysis of descriptors related to lipophilicity, steric and electronic parameters against antibacterial activity have been performed. QSAR studies indicated the predominance of electronic and steric parameters over the lipophilicity parameters in contributing antibacterial activity.

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