78619-96-2 Usage
Uses
Used in Pharmaceutical Industry:
Vitamin C is used as a dietary supplement for promoting overall health and well-being. It helps in the growth and repair of tissues, supports the immune system, and aids in the absorption of iron from plant-based foods.
Used in Cosmetic Industry:
Vitamin C is used as an active ingredient in skincare products for its antioxidant properties and its role in collagen production. It helps maintain healthy skin, reduces the appearance of fine lines and wrinkles, and provides protection against environmental stressors.
Used in Food and Beverage Industry:
Vitamin C is used as a preservative and flavor enhancer in various food and beverage products. It helps maintain the freshness and taste of products while also providing health benefits to consumers.
Used in Agricultural Industry:
Vitamin C is used in plant cultivation as a growth promoter and stress reliever. It helps improve crop yield, enhances plant resistance to diseases, and supports overall plant health.
Check Digit Verification of cas no
The CAS Registry Mumber 78619-96-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,8,6,1 and 9 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 78619-96:
(7*7)+(6*8)+(5*6)+(4*1)+(3*9)+(2*9)+(1*6)=182
182 % 10 = 2
So 78619-96-2 is a valid CAS Registry Number.
78619-96-2Relevant academic research and scientific papers
Dereven'kov,Thi, Thu Thuy Bui,Salnikov,Makarov
, p. 596 - 600 (2016)
The kinetics of the reaction between one-electron-reduced cobalamin (cobalamin(II), Cb(II)) and the two-electron-oxidized form of vitamin C (dehydroascorbic acid, DHA) with amino acids in an acidic medium is studied by conventional UV-Vis spectroscopy. It is shown that the oxidation of Cbl(II) by dehydroascorbic acid proceeds only in the presence of sulfur-containing amino acids (cysteine, acetylcysteine). A proposed reaction mechanism includes the step of amino acid coordination on the Co(II)-center through the sulfur atom, along with that of the interaction between this complex and DHA molecules, which results in the formation of ascorbyl radical and the corresponding Co(III) thiolate complex.
