Cas 79875-45-9,(2-tert-Butylsulfanylcarbonyl-1-phenyl-ethylamino)-acetic acid methyl ester

79875-45-9

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Basic information

Product Name: (2-tert-Butylsulfanylcarbonyl-1-phenyl-ethylamino)-acetic acid methyl ester
Synonyms:
CAS NO:79875-45-9
Molecular Formula:
Molecular Weight: 309.43
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (2-tert-Butylsulfanylcarbonyl-1-phenyl-ethylamino)-acetic acid methyl ester(CAS DataBase Reference)
NIST Chemistry Reference: (2-tert-Butylsulfanylcarbonyl-1-phenyl-ethylamino)-acetic acid methyl ester(79875-45-9)
EPA Substance Registry System: (2-tert-Butylsulfanylcarbonyl-1-phenyl-ethylamino)-acetic acid methyl ester(79875-45-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 79875-45-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 79875-45-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,9,8,7 and 5 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 79875-45:
(7*7)+(6*9)+(5*8)+(4*7)+(3*5)+(2*4)+(1*5)=199
199 % 10 = 9
So 79875-45-9 is a valid CAS Registry Number.

79875-45-9Upstream product

79875-45-9Downstream Products

79875-45-9Relevant academic research and scientific papers

C-C BOND FORMATION FROM SCHIFF BASE AND VINYLOXYBORANE: SYNTHESIS OF Β-AMINO ACID DERIVATES

Otsuka, Masami,Yoshida, Makoto,Kobayashi, Susumu,Ohno, Masaji,Umezawa, Yoji,Morishima, Hajime

, p. 2109 - 2112 (2007/10/02)

An efficient methodology for the preparation of β-amino acid derivates (3) by C-C bond formation from Schiff bases (1) and vinyloxyborane (2) and their utilization in the synthesis of the pyrimidine moiety (3f) of bleomycin are described.

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