CORN SYRUP is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. It is obtained from the incomplete hydrolysis of cornstarch and is classified according to the degree of conversion, which is expressed as the dextrose equivalent (DE), a measure of its sweetness compared to that of sucrose syrup.

8029-43-4

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Basic information
1. Product Name: CORN SYRUP
2. Synonyms: GLUCOSE SYRUP;CORN SYRUP;CORN SYRUP (GLUCOSE);Syrups,hydrolyzedstarch;MAIZESYRUP;Fructose corn syrup (50%, 55%, 90%);Glucose Syrup, FCC;Corn Syrup:Glucose liquid
3. CAS NO:8029-43-4
4. Molecular Formula: C6H12O6
5. Molecular Weight: 180.15588
6. EINECS: 232-436-4
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: CORN SYRUP(CAS DataBase Reference)
10. NIST Chemistry Reference: CORN SYRUP(8029-43-4)
11. EPA Substance Registry System: CORN SYRUP(8029-43-4)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8029-43-4(Hazardous Substances Data)

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8029-43-4 Usage

Uses

Used in Food Industry:
CORN SYRUP is used as a sweetener for its less sweet taste compared to sucrose, and it helps control crystallization in candy making, contributes body in ice cream, and provides pliability in confections. It is also known as glucose syrup.

Air & Water Reactions

Water soluble.

Health Hazard

Not toxic

Check Digit Verification of cas no

The CAS Registry Mumber 8029-43-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 9 respectively; the second part has 2 digits, 4 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 8029-43:
(6*8)+(5*0)+(4*2)+(3*9)+(2*4)+(1*3)=94
94 % 10 = 4
So 8029-43-4 is a valid CAS Registry Number.

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