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81189-92-6

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81189-92-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 81189-92-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,1,1,8 and 9 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 81189-92:
(7*8)+(6*1)+(5*1)+(4*8)+(3*9)+(2*9)+(1*2)=146
146 % 10 = 6
So 81189-92-6 is a valid CAS Registry Number.

81189-92-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name ACETYLLOVASTATIN

1.2 Other means of identification

Product number -
Other names 4-acetyl lovastatin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:81189-92-6 SDS

81189-92-6Relevant articles and documents

Synthesis and biological evaluation of lovastatin-derived aliphatic hydroxamates that induce reactive oxygen species

Lin, Ruo-Kai,Lin, Yuh-Feng,Hsu, Ming-Jen,Hsieh, Chang-Lin,Wang, Chen-Yu,Huang, Chih-Chiang,Huang, Wei-Jan

supporting information, p. 5528 - 5533 (2016/11/09)

Some hydroxamate compounds induce cancer cell death by intracellular reactive oxygen species (ROS). This study introduced the hydroxamate core into lovastatin, a fungus metabolite clinically used for the treatment of hypercholesterolemia. The resulting co

Selective process for the deacylation of acylated compounds

-

, (2008/06/13)

The invention provides a simple and selective method for the deacylation of 4-acylated statins during the preparation of statins from a fermentation broth, more specifically a reduction of impurities from the process, by increasing the pH of the fermentation broth.

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