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813-67-2

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813-67-2 Usage

Physical state

Colourless liquid

Odour

Fruity

Usage

Flavouring agent in food industry (fruit and confectionery products), fragrances, cosmetics, and other consumer products; solvent in various industrial processes

Health hazards

May cause irritation to the skin, eyes, and respiratory system if not used properly

Check Digit Verification of cas no

The CAS Registry Mumber 813-67-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 8,1 and 3 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 813-67:
(5*8)+(4*1)+(3*3)+(2*6)+(1*7)=72
72 % 10 = 2
So 813-67-2 is a valid CAS Registry Number.

813-67-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl 2,2-dimethylbutanoate

1.2 Other means of identification

Product number -
Other names 2,2-Dimethyl-buttersaeure-methylester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:813-67-2 SDS

813-67-2Relevant articles and documents

GROUP VIII METAL-CATALYZED C-C BOND-FORMING SEQUENCES

Chiusoli, Gian Paolo

, p. 57 - 80 (2007/10/02)

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