817167-25-2Relevant academic research and scientific papers
Solvent interactions and conformational choice in a core N-glycan segment: Gas phase conformation of the central, branching trimannose unit and its singly hydrated complex
Stanca-Kaposta, E. Cristina,Gamblin, David P.,Cocinero, Emilio J.,Frey, Jann,Kroemer, Romano T.,Fairbanks, Antony J.,Davis, Benjamin G.,Simons, John P.
supporting information; experimental part, p. 10691 - 10696 (2009/02/05)
The intrinsic conformational preferences and structures of the branched trimannoside, α-phenyl 3,6-di-O-(α-D-mannopyranosyl)-α-D- mannopyranoside (which contains the same carbohydrates found in a key subunit of the core pentasaccharide in N-glycans) and i
REAGENTS AND METHODS FOR THE FORMATION OF DISULFIDE BONDS AND THE GLYCOSYLATION OF PROTEINS
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Page/Page column 75-76, (2010/02/10)
Methods and reagents for the formation of disulfide bonds, particularly in proteins, peptides and amino acids. The methods and reagents are particularly useful for the controlled glycosylation of proteins, peptides and amino acids. The methods utilise thiosulfonate or selenenylsulfide compounds as reagents or intermediates. Some proteins and peptides comprising selenenylsulfide groups also form part of the invention.
