82756-28-3

Usage

Uses

Used in Food Industry:
Galactosylisomaltol is used as a natural compound in the food industry, specifically in commercial drinking milk. Its presence in milk is a result of the Maillard reaction, which contributes to the flavor and aroma of the product.

Upstream product

• 84413-57-0 4-O-β-D-galactopyranosyl-α-D-galactose 

Downstream Products

• 30652-13-2 3-hydroxy-2-methyl-1-propyl-4(1H)-pyridinone 
• 30652-12-1 CP21 
• 30652-11-0 deferiprone 
• 1246932-04-6 3-[(1E)-3-(3-hydroxyfuran-2-yl)-3-oxoprop-1-en-1-yl]benzonitrile 
• 1246932-06-8 (2E)-1-(3-hydroxyfuran-2-yl)-3-(4-methylphenyl)prop-2-en-1-one 
• 1246932-08-0 (2E)-3-(4-fluorophenyl)-1-(3-hydroxyfuran-2-yl)prop-2-en-1-one 
• 1246932-13-7 (2E)-3-(4-chlorophenyl)-1-(3-hydroxyfuran-2-yl)prop-2-en-1-one 
• 1246932-11-5 (2E)-1-(3-hydroxyfuran-2-yl)-3-(3-nitrophenyl)prop-2-en-1-one 
• 1246932-02-4 (2E)-1-(3-hydroxyfuran-2-yl)-3-phenylprop-2-en-1-one 
• 1246932-07-9 (2E)-1-(3-hydroxyfuran-2-yl)-3-(4-methoxyphenyl)prop-2-en-1-one 
• 1246932-10-4 (2E)-3-(2,4-dichlorophenyl)-1-(3-hydroxyfuran-2-yl)prop-2-en-1-one 
• 1246932-09-1 (2E)-3-(4-bromophenyl)-1-(3-hydroxyfuran-2-yl)prop-2-en-1-one 
• 644-76-8 1,6-anhydro-β-D-galactopyranose 

Relevant academic research and scientific papers

Efficient syntheses of N-alkyl-3-hydroxy-2-methyl-4(1H)-pyridinones from carbohydrate precursors

N-alkyl-3-hydroxy-2-methyl-4(1H)-pyridinones can be synthesised in reasonable yield from either 1-(3-hydroxy-2-furanyl)ethanone or O- galactosylisomaltol. Since these carbohydrate precursors can be produced from the disaccharide, α-D-lactose, a simple and inexpensive transformation into pyridinones is possible.