83236-89-9

Upstream product

• 6564-72-3 2,3,4,6-tetra-O-benzyl-D-glucopyranose 
• 83236-86-6 benzyl 4-O-allyl-6-O-benzoyl-3-O-benzyl-α-D-glucopyranoside 
• 4291-69-4 2,3,4,6-Tetra-O-benzyl-D-glucopyranose 
• 83236-84-4 benzyl 4-O-allyl-3-O-benzyl-α-D-glucopyranoside 
• 83236-83-3 (2R,3S,4S,5R,6S)-6-Benzyloxy-5-trityloxy-2-trityloxymethyl-tetrahydro-pyran-3,4-diol 
• 25320-99-4 benzyl α-D-glucopyranoside 
• 98-88-4 benzoyl chloride 
• 100-44-7 benzyl chloride 

Relevant academic research and scientific papers

Synthesis of Branched-Chain Oligosaccharides in Sarsasapogenins by Dehydrative Glycosylation

The branched-chain oligosaccharides, 6-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, and 2,6-di-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, which compose sarsasapogenins, as well as the structurally related 2-O-(β

SYNTHESIS OF A TRIFURCATED TETRASACCHARIDE USING DEHYDRATIVE GLYCOSYLATION

2,6-Di-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose was synthesized through three successive glycosylation with the benzyl-protected glycoses starting from the glycosyl acceptor, benzyl 4-O-allyl-6-O-benzoyl-3-O-benzyl-α-D-glucopyranos