84582-23-0Relevant academic research and scientific papers
Glucoside compound with clove flower aroma and preparation method thereof
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Paragraph 0032; 0033, (2017/04/19)
The present invention provides a glucoside compound with a clove flower aroma, and the structural general formula is shown in the specification, and P is H or acetyl. The invention also provides a preparation method of the glucoside compound with the clove flower aroma, and by glucose and alcohol combination, the glucoside compound with the clove flower aroma is prepared, and the glucoside compound with the clove flower aroma has the characteristics of high stability, high solubility in water, pure fragrance and the like.
Preparation of New Terpenyl β-D-Glucopyranosides by a Modified Koenigs-Knorr Procedure.
Ackermann, Irmtraud E.,Banthorpe, Derek V.,Fordham, William D.,Kinder, John P.,Poots, Ian
, p. 79 - 82 (2007/10/02)
Ten new hemi- and monoterpenyl β-D-glucopyranosides have been prepared by a modification of the Koenigs-Knorr procedure which utilises silver fluoroacetate as a soluble catalyst coupled with the introduction of a basic ion-exchange resin to effect the deacetylation step.Most of these compounds could not be obtained in acceptable yields using the classical procedure.
NOVEL MONOTERPENE DISACCHARIDE GLYCOSIDES OF VITIS VINIFERA GRAPES AND WINES
Williams, Patrick J.,Strauss, Christopher R.,Wilson, Bevan,Massy-Westropp, Ralph A.
, p. 2013 - 2020 (2007/10/02)
β-Rutinosides (6-O-α-L-rhamnopyranosyl-β-D-glucopyranosides) and 6-O-α-L-arabinofuranosyl-β-D-glucopyranosides of geraniol, nerol and linalol have been isolated and characterized in Muscat of Alexandria grapes and wine.These monoterpene disaccharide glycosides, which are precursors of linalol oxidation state monoterpenes of the grape, are also present in another non-muscat Vitis vinifera var.Rhine Riesling.Key Word Index - Vitis vinifera; Muscat of Alexandria; Rhine Riesling; grapes; wine; monoterpene glycoside; structure; β-rutinoside; 6-O-α-L-arabinofuranosyl-β-D-glucopyranosides; disaccharide.
