84659-18-7Relevant academic research and scientific papers
ENZYME-CATALYZED PARTIAL DEACETYLATION OF 1,6-ANHYDRO-2,3,4-TRI-O-ACETYL-β-D-GLUCOPYRANOSE
Zemek, Jiri,Kucar, Stefan,Anderle, Dusan
, p. 2347 - 2352 (2007/10/02)
Various esterases, lipases, and proteases with esterolytic activity were investigated for their power to catalyse deacetylation of 1,6-anhydro-2,3,4-tri-O-acetyl-β-D-glucopyranose.Out of these, chymotrypsin, esterase ex liver, lipase ex pancreas, and lipase ex wheat-germ have been found to be selective catalysts of deacetylation; chymotrypsin and wheat-germ lipase preferably removed the acetyl at C(3), whereas liver esterase and pancreas lipase the acetyl at C(4).Compared to chemical catalysis, whether by methanolic hydrogen chloride or hydrazine hydrate, the locoselectivity of the enzyme-catalysed deacetylation appear to be much better.
PARTIAL HYDROLYSIS OF ACYL 1,6-ANHYDRO-β-D-GLUCOPYRANOSE
Kucar, Stefan,Zamocky, Juraj,Zemek, Juraj,Anderle, Dusan,Matulova, Maria
, p. 1780 - 1787 (2007/10/02)
Partial hydrolysis of per-O-acetyl- and per-O-benzoyl derivatives of 1,6-anhydro-β-D-glucopyranose with methanolic hydrogen chloride and hydrazine hydrate was investigated.The acyl group at C(3) is of substantial influence on the course of hydrolysis.The esterified hydroxyl group at C(3) was found to be most stable on acid hydrolysis with methanolic hydrogen chloride when compared with that at C(2), or C(4); on the other hand, this ester group is the most labile upon hydrolysis with hydrazine hydrate.Selectivity of the respective ester groups towardshydrolysis made it possible to prepare all variations of acetyl and benzoyl derivatives of 1,6-anhydro-β-D-glucopyranose.
EFFECTS OF SUBSTITUENTS ON THE ACID-CATALYZED THERMOLYSIS OF SUCROSE IN DIMETHYL SULFOXIDE
Moody, Wayne,Richards, Geoffrey N.
, p. 22 - 30 (2007/10/02)
The rates of acid-catalyzed degradation of a number of acetyl-substituted sucrose derivatives in dimethyl sulfoxide have been determined.The results indicata that the arte is markedly diminished by acetylation at O-1 or -3 of the D-fructosyl group.This increased stability of the substituted sucrose derivatives is also reflected in an increased stability of the D-fructose derivatives that are formed in the reaction.
