847375-88-6Relevant academic research and scientific papers
Carbohydrate recognition in water by a tricyclic polyamide receptor
Klein, Emmanuel,Crump, Matthew P.,Davis, Anthony P.
, p. 298 - 302 (2005)
A sweet center: Most carbohydrates are supremely comfortable in water. Can they be tempted to leave? Yes, if their new home satisfies all their needs. The watersoluble receptor 1 (R = polycarboxylate) provides hydrophobic surfaces (purple) for CH groups a
