Cas 85635-49-0,4-{3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxy-phenyl)-propionyl]-phenoxy}-butyric acid 2,5-dioxo-pyrrolidin-1-yl ester

85635-49-0

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Basic information

Product Name: 4-{3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxy-phenyl)-propionyl]-phenoxy}-butyric acid 2,5-dioxo-pyrrolidin-1-yl ester
Synonyms:
CAS NO:85635-49-0
Molecular Formula:
Molecular Weight: 487.463
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 4-{3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxy-phenyl)-propionyl]-phenoxy}-butyric acid 2,5-dioxo-pyrrolidin-1-yl ester(CAS DataBase Reference)
NIST Chemistry Reference: 4-{3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxy-phenyl)-propionyl]-phenoxy}-butyric acid 2,5-dioxo-pyrrolidin-1-yl ester(85635-49-0)
EPA Substance Registry System: 4-{3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxy-phenyl)-propionyl]-phenoxy}-butyric acid 2,5-dioxo-pyrrolidin-1-yl ester(85635-49-0)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 85635-49-0(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 85635-49-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,5,6,3 and 5 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 85635-49:
(7*8)+(6*5)+(5*6)+(4*3)+(3*5)+(2*4)+(1*9)=160
160 % 10 = 0
So 85635-49-0 is a valid CAS Registry Number.

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85635-49-0Relevant academic research and scientific papers

Sweetness of Hesperetin Dihydrochalcone Derivatives Linked to ω-Amino Acid or Its Oligomer

Kawai, Masao,Kuwabara, Kyoko,Kimura, Ritsuko,Sekido, Sachiko

, p. 347 - 348 (1983)

Derivatives of hesperetin dihydrochalcone having ω-amino acid, oligoglycine, or oligo-(γ-aminobutyric acid) were synthesized and tasted.The hydrophobicity of the introduced group is important for understanding the structure-sweet taste relationship of these compounds, though other factors than hydrophobicity also must be taken into account.

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