872123-62-1Relevant articles and documents
Reconsidering glycosylations at high temperature: Precise microwave heating
Larsen, Kim,Worm-Leonhard, Kasper,Olsen, Peter,Hoel, Andreas,Jensen, Knud J.
, p. 3966 - 3970 (2005)
Current methods for glycosylation of complex alcohols, e.g. with glycosyl trichloroacetimidates, generally occur in the presence of a strong Lewis acid 'promoter', and at sub-ambient temperatures. However, the older literature reports high-temperature gly