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87215-41-6

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87215-41-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 87215-41-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,7,2,1 and 5 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 87215-41:
(7*8)+(6*7)+(5*2)+(4*1)+(3*5)+(2*4)+(1*1)=136
136 % 10 = 6
So 87215-41-6 is a valid CAS Registry Number.

87215-41-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name N-(t-butoxycarbonyl)prolylprolylglycine benzyl ester

1.2 Other means of identification

Product number -
Other names (S)-2-[(S)-2-(Benzyloxycarbonylmethyl-carbamoyl)-pyrrolidine-1-carbonyl]-pyrrolidine-1-carboxylic acid tert-butyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:87215-41-6 SDS

87215-41-6Relevant articles and documents

Synthesis of novel all-cis-functionalized cyclopropane template-assembled collagen models

Yamazaki,Sakamoto,Suzuri,Doi,Nakazawa,Kobayashi

, p. 1870 - 1875 (2007/10/03)

An all-cis-functionalized cyclopropane template to connect the three peptide chains in a collagen model is designed. Stereoselective synthesis of cyclopropane-assembled collagen-model 2b with the minimum unit of Gly-Pro-Pro is based on a novel 1-seleno-2-silylethene [2 + 1] cycloaddition strategy. Reaction of the 1-seleno-2-silylethene 4 with triester-substituted olefin 5 in the presence of ZnI2 gives [2 + 1] cycloadduct 6 stereoselectively. Cyclopropane 6 is selectively transformed into triol 10 in four steps. The reaction of 10 and three equivalents ofN-Boc-Pro-Pro-Gly-OH in the presence of WSC-DMAP and subsequent deprotection with TFA gives 2b.

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VII. BITTERNESS OF THE RETRO-BPIa (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS.

Shigenaga,Otagiri,Kanehisa,Okai

, p. 103 - 107 (2007/10/02)

To explain the bitter taste exhibited by BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) which was isolated from casein hydrolyzate, the authors propose the following requirement: its characteristic spatial structure: the basic moiety in the N-terminal and the hydroph

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