Cas 872492-40-5,L-Glutamine, L-leucyl-L-glutaminyl-L-prolyl-L-phenylalanyl-L-prolyl-L-glutaminyl-L-prolyl-

872492-40-5

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Basic information

Product Name: L-Glutamine, L-leucyl-L-glutaminyl-L-prolyl-L-phenylalanyl-L-prolyl-L-glutaminyl-L-prolyl-
Synonyms:
CAS NO:872492-40-5
Molecular Formula: C45H67N11O12
Molecular Weight: 954.093
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: L-Glutamine, L-leucyl-L-glutaminyl-L-prolyl-L-phenylalanyl-L-prolyl-L-glutaminyl-L-prolyl-(CAS DataBase Reference)
NIST Chemistry Reference: L-Glutamine, L-leucyl-L-glutaminyl-L-prolyl-L-phenylalanyl-L-prolyl-L-glutaminyl-L-prolyl-(872492-40-5)
EPA Substance Registry System: L-Glutamine, L-leucyl-L-glutaminyl-L-prolyl-L-phenylalanyl-L-prolyl-L-glutaminyl-L-prolyl-(872492-40-5)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 872492-40-5(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 872492-40-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 8,7,2,4,9 and 2 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 872492-40:
(8*8)+(7*7)+(6*2)+(5*4)+(4*9)+(3*2)+(2*4)+(1*0)=195
195 % 10 = 5
So 872492-40-5 is a valid CAS Registry Number.

872492-40-5Upstream product

872492-40-5Downstream Products

872492-40-5Relevant academic research and scientific papers

Noninflammatory Gluten Peptide Analogs as Biomarkers for Celiac Sprue

Bethune, Michael T.,Crespo-Bosque, Monica,Bergseng, Elin,Mazumdar, Kaushiki,Doyle, Lara,Sestak, Karol,Sollid, Ludvig M.,Khosla, Chaitan

, p. 868 - 881 (2009)

New tools are needed for managing celiac sprue, a lifelong immune disease of the small intestine. Ongoing drug trials are also prompting a search for noninvasive biomarkers of gluten-induced intestinal change. We have synthesized and characterized noninfl

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