89353-91-3Relevant academic research and scientific papers
Constituents of Seeds of Ailanthus altissima SWINGLE. Isolation and Structures of Shinjuglycosides A, B, C, and D
Yoshimura, Shin,Ishibashi, Masami,Tsuyuki, Takahiko,Takahashi, Takeyoshi,Matsushita, Kazuhiro
, p. 2496 - 2501 (1984)
Four bitter quassinoid glycosides, shinjuglycosides A, B, C, and D were isolated from seeds of Ailanthus altissima SWINGLE and their structures were established to be 2-β-D-glycopyranosides of chaparrin, shinjulactone A, amarolide 11-acetate, and amarolide, respectively, from spectral data and enzymatic or acid-catalyzed hydrolysis.
