Bulletin of the Chemical Society of Japan p. 2496 - 2501 (1984)
Update date:2022-08-05
Topics:
Yoshimura, Shin
Ishibashi, Masami
Tsuyuki, Takahiko
Takahashi, Takeyoshi
Matsushita, Kazuhiro
Four bitter quassinoid glycosides, shinjuglycosides A, B, C, and D were isolated from seeds of Ailanthus altissima SWINGLE and their structures were established to be 2-β-D-glycopyranosides of chaparrin, shinjulactone A, amarolide 11-acetate, and amarolide, respectively, from spectral data and enzymatic or acid-catalyzed hydrolysis.
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