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C46H57N11O12 is a complex organic chemical compound characterized by its molecular structure containing 46 carbon atoms, 57 hydrogen atoms, 11 nitrogen atoms, and 12 oxygen atoms. Given its composition, it is likely a peptide or a peptide derivative, which suggests potential biological activity and relevance in the context of proteins or other biologically significant molecules.

90282-80-7

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90282-80-7 Usage

Uses

Given the lack of specific information on the uses of C46H57N11O12, potential applications can only be hypothesized based on its chemical composition. Here are some possible uses based on its characteristics:
Used in Pharmaceutical Industry:
C46H57N11O12 could be utilized as a bioactive molecule for the development of new drugs, given its peptide-like structure, which may allow it to interact with biological targets such as enzymes or receptors.
Used in Research and Development:
In the scientific community, C46H57N11O12 might serve as a subject for research to explore its properties, potential reactivity, and mechanisms of action within biological systems.
Used in Diagnostics:
If C46H57N11O12 exhibits specific binding or interaction properties, it could be employed in diagnostic assays to detect or measure certain biological markers.
Used in Agriculture:
In the agricultural sector, if it is found to have effects on plant growth or defense mechanisms, C46H57N11O12 could be used as a component in fertilizers or pesticides.

Check Digit Verification of cas no

The CAS Registry Mumber 90282-80-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,2,8 and 2 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 90282-80:
(7*9)+(6*0)+(5*2)+(4*8)+(3*2)+(2*8)+(1*0)=127
127 % 10 = 7
So 90282-80-7 is a valid CAS Registry Number.

90282-80-7Downstream Products

90282-80-7Relevant academic research and scientific papers

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val)

Otagiri, Ken,Shigenaga, Toshiaki,Kanehisa, Hidenori,Okai, Hideo

, p. 90 - 96 (2007/10/02)

In the synthetic studies of bitter peptide BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val), we sythesized several BPIa analogs to elucidate the participation of the hydrophobic amino acids moiety in the C-terminal in the bitter taste exhibited by BPIa.The syntheses of

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