90296-98-3

Upstream product

• 21466-92-2 N^α-benzyloxycarbonyl-N^G-nitroarginylglycine 
• 66831-21-8 2-[2-(2-tert-butoxycarbonylamino-acetylamino)-acetylamino]-3-phenyl-propionic acid benzyl ester 
• 90296-96-1 (S)-2-{(S)-2-[({[((S)-1-Benzyloxycarbonyl-2-phenyl-ethylcarbamoyl)-methyl]-carbamoyl}-methyl)-carbamoyl]-pyrrolidine-1-carbonyl}-pyrrolidine-1-carboxylic acid tert-butyl ester 
• 55266-00-7 (S)-2-[2-(2-Amino-acetylamino)-acetylamino]-3-phenyl-propionic acid benzyl ester; hydrochloride 
• 1738-78-9 L-phenylalanine benzyl ester p-toluene-sulfonic acid salt 

Relevant academic research and scientific papers

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val)

In the synthetic studies of bitter peptide BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val), we sythesized several BPIa analogs to elucidate the participation of the hydrophobic amino acids moiety in the C-terminal in the bitter taste exhibited by BPIa.The syntheses of