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90826-64-5

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90826-64-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 90826-64-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,8,2 and 6 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 90826-64:
(7*9)+(6*0)+(5*8)+(4*2)+(3*6)+(2*6)+(1*4)=145
145 % 10 = 5
So 90826-64-5 is a valid CAS Registry Number.

90826-64-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Chloro-4-nitrophenyl-?-D-maltoheptaoside

1.2 Other means of identification

Product number -
Other names 2-Chloro-4-nitrophenyl-b-D-maltoheptaoside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:90826-64-5 SDS

90826-64-5Upstream product

90826-64-5Relevant articles and documents

Synthesis of chromogenic substrates of α-amylases on a cyclodextrin basis

Farkas, Erzsebet,Janossy, Lorant,Harangi, Janos,Kandra, Lili,Liptak, Andras

, p. 407 - 415 (2007/10/03)

One-pot acetylation and subsequent partial acetolysis of α-, β-and γ- cyclodextrins resulted in crystalline peracetylated malto-hexaose, -heptaose, and -octaose, respectively. Prolonged acetolysis of β-cyclodextrin gave a mixture of acetylated maltooligosaccharides, from which peracetylated malto- triose, -tetraose, and -pentaose were isolated. The acetylated oligosaccharides were converted into α-acetobromo derivatives, and then transformed into 4-nitrophenyl and 2-chloro-4-nitrophenyl β-glycosides. From the 4-nitrophenyl glycosides 4,6-O-benzylidene derivatives were prepared, which were used together with the free glycosides as substrates of porcine pancreatic α-amylase.

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