RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG, also known as Riboflavin Binding Protein (RBP), is a glycoprotein responsible for transporting riboflavin through the bloodstream of the laying hen into the eggs. This protein plays a crucial role in embryonic growth and development, as riboflavin is an essential vitamin for these processes. RBP consists of a single polypeptide chain containing 9 disulfide bonds and is a glycoprotein with approximately 14% carbohydrate content, including sugar moieties such as galactose, mannose, and glucosamine. Additionally, it is phosphorylated.
91386-80-0
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Basic information
- Product Name: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG
- Synonyms: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG;riboflavin binding protein from chicken egg white;RIBOFLAVIN-BINDING PROTEIN FROM EGG WHITE
- CAS NO:91386-80-0
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
- Mol File: 91386-80-0.mol
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: −20°C
- Solubility: N/A
- CAS DataBase Reference: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG(CAS DataBase Reference)
- NIST Chemistry Reference: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG(91386-80-0)
- EPA Substance Registry System: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG(91386-80-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 91386-80-0(Hazardous Substances Data)
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91386-80-0 Usage
Uses
Used in Fluorimetric Determination:RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG is used as a reagent in the fluorimetric determination of riboflavin, a crucial step in assessing the vitamin's presence and concentration in various samples.
Used in Fluorescence Quenching Experiments:
In the field of scientific research, RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG is utilized as a component in fluorescence quenching experiments. This application aids in understanding the interactions between riboflavin and other molecules, as well as the protein's role in these processes.
Used in Food and Nutrition Industry:
RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG can be employed in the food and nutrition industry to ensure an adequate supply of riboflavin in egg products, contributing to the overall nutritional value and supporting the growth and development of embryos in eggs.
Used in Pharmaceutical and Diagnostic Applications:
The protein may also find use in the pharmaceutical and diagnostic sectors, where it can be incorporated into assays and tests to determine riboflavin levels in biological samples, helping to identify potential deficiencies or monitor the effectiveness of supplementation therapies.
Biochem/physiol Actions
Riboflavin binding protein binds to flavokinase and regulates its activity.Check Digit Verification of cas no
The CAS Registry Mumber 91386-80-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,1,3,8 and 6 respectively; the second part has 2 digits, 8 and 0 respectively.Calculate Digit Verification of CAS Registry Number 91386-80:
(7*9)+(6*1)+(5*3)+(4*8)+(3*6)+(2*8)+(1*0)=150
150 % 10 = 0
So 91386-80-0 is a valid CAS Registry Number.
91386-80-0Upstream product
91386-80-0Downstream Products
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RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG
