917774-01-7Relevant academic research and scientific papers
Effect of β-O-glucosylation on L-Ser and L-Thr diamides: A bias toward α-helical conformations
Corzana, Francisco,Busto, Jesus H.,Engelsen, Soren B.,Jimenez-Barbero, Jesus,Asensio, Juan L.,Peregrina, Jesus M.,Avenoza
, p. 7864 - 7871 (2006)
β-D-O-glucosylation produces a remarkable effect on the peptide backbone of the model peptides derived from serine and threonine. Consequently, this type of glycosylation is responsible for the experimentally observed shift from extended conformations (mo
