92463-65-5

Upstream product

• 2188-18-3 Boc-Arg(NO₂)-OH 
• 1738-68-7 Gly-OBz 
• 83103-21-3 N^α-tert-butyloxycarbonyl-N^G-nitroarginylglycine benzyl ester 

Downstream Products

• 102249-05-8 N^α-benzyloxycarbonyltryptophyl-N^G-nitroarginylglycine benzyl ester 
• 99909-27-0 Boc-Pro-Val-Arg(NO₂)-Gly-OBzl 
• 92463-66-6 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-L-Arg(NO₂)-Gly-OBzl 
• 92463-68-8 C₄₂H₆₂N₁₂O₁₂*ClH 
• 81673-98-5 cyclo(L-Arg-Gly-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-) 
• 92463-69-9 cyclo(L-Arg(NO₂)-Gly-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-) 
• 92463-67-7 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-L-Arg(NO₂)-Gly-OH 
• 92484-67-8 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-L-Arg(NO₂)-Gly-ONSu 

Relevant academic research and scientific papers

Deblocking of peptides with proton donors

A series of model di- and tripeptides were synthesized, and they were deblocked with ammonium formate and cyclohexene in the presence of a palladium catalyst.It was shown that the deblocking of the peptides containing nitroarginine takes place readily and

Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val)

In order to elucidate the structure-taste relationship of bitter peptide BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val), cyclo-BPIa was synthesized.The result of both taste and CD examinations suggested that the bitterness of BPIa is caused by its spatial structure,