92484-67-8

Upstream product

• 6066-82-6 1-hydroxy-pyrrolidine-2,5-dione 
• 92463-67-7 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-L-Arg(NO₂)-Gly-OH 
• 92463-66-6 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-L-Arg(NO₂)-Gly-OBzl 
• 90600-38-7 Boc-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-OH 
• 92463-65-5 H-L-Arg(NO₂)-Gly-OBzl*HCl 
• 83103-21-3 N^α-tert-butyloxycarbonyl-N^G-nitroarginylglycine benzyl ester 
• 2188-18-3 Boc-Arg(NO₂)-OH 

Downstream Products

• 81673-98-5 cyclo(L-Arg-Gly-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-) 
• 92463-69-9 cyclo(L-Arg(NO₂)-Gly-L-Pro-L-Pro-L-Phe-L-Ile-L-Val-) 
• 92463-68-8 C₄₂H₆₂N₁₂O₁₂*ClH 

Relevant academic research and scientific papers

Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val)

In order to elucidate the structure-taste relationship of bitter peptide BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val), cyclo-BPIa was synthesized.The result of both taste and CD examinations suggested that the bitterness of BPIa is caused by its spatial structure,