944728-93-2Relevant academic research and scientific papers
A new competitive fluorescence assay for the detection of patulin toxin
De Champdore, Marcella,Bazzicalupo, Paolo,De Napoli, Lorenzo,Montesarchio, Daniela,Di Fabio, Giovanni,Cocozza, Immacolata,Parracino, Antonietta,Rossi, Mose',D'Auria, Sabato
, p. 751 - 757 (2007)
Patulin is a toxic secondary metabolite of a number of fungal species belonging to the genera Penicillum and Aspergillus. It has been mainly isolated from apples and apple products contaminated with the common storage-rot fungus of apples, Penicillum expa
A COMPETITIVE IMMUNOASSAY FOR PATULIN DETECTION
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Page/Page column 15-16, (2008/06/13)
A method to detect the content of patulin in foods is based on the use of polyclonal antibodies produced against the mycotoxin patulin by means of two synthetic derivatives (4) and (5) of the molecule conjugated to bovine serum albumin as carrier protein.
