Cas 96701-99-4,Phenyl-(2,3-di-O-benzyl-4,6-didesoxy-4-hydroxyimino-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid

96701-99-4

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Basic information

Product Name: Phenyl-(2,3-di-O-benzyl-4,6-didesoxy-4-hydroxyimino-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid
Synonyms:
CAS NO:96701-99-4
Molecular Formula:
Molecular Weight: 866.02
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: Phenyl-(2,3-di-O-benzyl-4,6-didesoxy-4-hydroxyimino-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(CAS DataBase Reference)
NIST Chemistry Reference: Phenyl-(2,3-di-O-benzyl-4,6-didesoxy-4-hydroxyimino-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(96701-99-4)
EPA Substance Registry System: Phenyl-(2,3-di-O-benzyl-4,6-didesoxy-4-hydroxyimino-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(96701-99-4)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 96701-99-4(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 96701-99-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,7,0 and 1 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 96701-99:
(7*9)+(6*6)+(5*7)+(4*0)+(3*1)+(2*9)+(1*9)=164
164 % 10 = 4
So 96701-99-4 is a valid CAS Registry Number.

96701-99-4Upstream product

96701-98-3 Phenyl-(2,3-di-O-benzyl-6-desoxy-D-xylo-hexopyranos-4-ulosyl)-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid

96701-99-4Downstream Products

96701-99-4Relevant academic research and scientific papers

α-Glucosidase Inhibitors, 3. - 4-Alkylamino-4,6-dideoxy Sugars via Reductive Amination

Koehn, Arnim,Schmidt, Richard R.

, p. 775 - 784 (2007/10/02)

Alkylamino sugars structurally derived from acarbose were obtained by reductive amination of aldehydes or ketones, respectively, and amino sugars mainly with sodium cyanotrihydroborate as reducing agent.Amino sugars investigated were the 4-amino-4,6-dideo

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