Cas 96702-01-1,Phenyl-<(4S)-2,3-di-O-benzyl-4,6-didesoxy-4-(2,2-dimethyl-1,3-dioxolan-4-ylmethyl)amino-α-D-galactopyranosyl>-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid

96702-01-1

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Basic information

Product Name: Phenyl-<(4S)-2,3-di-O-benzyl-4,6-didesoxy-4-(2,2-dimethyl-1,3-dioxolan-4-ylmethyl)amino-α-D-galactopyranosyl>-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid
Synonyms:
CAS NO:96702-01-1
Molecular Formula:
Molecular Weight: 966.181
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: Phenyl-<(4S)-2,3-di-O-benzyl-4,6-didesoxy-4-(2,2-dimethyl-1,3-dioxolan-4-ylmethyl)amino-α-D-galactopyranosyl>-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(CAS DataBase Reference)
NIST Chemistry Reference: Phenyl-<(4S)-2,3-di-O-benzyl-4,6-didesoxy-4-(2,2-dimethyl-1,3-dioxolan-4-ylmethyl)amino-α-D-galactopyranosyl>-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(96702-01-1)
EPA Substance Registry System: Phenyl-<(4S)-2,3-di-O-benzyl-4,6-didesoxy-4-(2,2-dimethyl-1,3-dioxolan-4-ylmethyl)amino-α-D-galactopyranosyl>-(1->4)-2,3,6-tri-O-benzyl-α-D-glucopyranosid(96702-01-1)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 96702-01-1(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 96702-01-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,7,0 and 2 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 96702-01:
(7*9)+(6*6)+(5*7)+(4*0)+(3*2)+(2*0)+(1*1)=141
141 % 10 = 1
So 96702-01-1 is a valid CAS Registry Number.

96702-01-1Upstream product

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96702-01-1Relevant academic research and scientific papers

α-Glucosidase Inhibitors, 3. - 4-Alkylamino-4,6-dideoxy Sugars via Reductive Amination

Koehn, Arnim,Schmidt, Richard R.

, p. 775 - 784 (2007/10/02)

Alkylamino sugars structurally derived from acarbose were obtained by reductive amination of aldehydes or ketones, respectively, and amino sugars mainly with sodium cyanotrihydroborate as reducing agent.Amino sugars investigated were the 4-amino-4,6-dideo

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