Cas 97522-46-8,1-((R)-2-Amino-propionylamino)-cyclohexanecarboxylic acid methyl ester; hydrochloride

97522-46-8

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Basic information

Product Name: 1-((R)-2-Amino-propionylamino)-cyclohexanecarboxylic acid methyl ester; hydrochloride
Synonyms:
CAS NO:97522-46-8
Molecular Formula:
Molecular Weight: 264.752
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 1-((R)-2-Amino-propionylamino)-cyclohexanecarboxylic acid methyl ester; hydrochloride(CAS DataBase Reference)
NIST Chemistry Reference: 1-((R)-2-Amino-propionylamino)-cyclohexanecarboxylic acid methyl ester; hydrochloride(97522-46-8)
EPA Substance Registry System: 1-((R)-2-Amino-propionylamino)-cyclohexanecarboxylic acid methyl ester; hydrochloride(97522-46-8)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 97522-46-8(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 97522-46-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,7,5,2 and 2 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 97522-46:
(7*9)+(6*7)+(5*5)+(4*2)+(3*2)+(2*4)+(1*6)=158
158 % 10 = 8
So 97522-46-8 is a valid CAS Registry Number.

97522-46-8Upstream product

37993-32-1 1-amino-cyclohexanecarboxylic acid methyl ester hydrochloride

97522-46-8Downstream Products

97522-54-8 2C₁₅H₂₅N₃O₈*3C₂HF₃O₂

97522-46-8Relevant academic research and scientific papers

Peptide Sweetenters. 8. Synthesis and Structure-Taste Relationship Studies of L-Aspartyl-D-alanyl Tripeptides

Rodriguez,Marc,Bland, John M.,Tsang, Joseph W.,Goodman, Murray

, p. 1527 - 1529 (1985)

Several L-aspartyl-D-alanyl tripeptides have been synthesized to investigate the structural requirements of the C-terminal amino acid needed to elicit a taste response.Following our suggestion that a rigid, hydrophobic residue is required, both α,α-dialka

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