98302-29-5

Usage

Uses

Used in Biochemical Research:
BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR is used as a research tool for studying the structure and function of complex carbohydrates, glycoproteins, and glycolipids. Its involvement in cell recognition and signaling makes it a valuable compound for understanding the underlying mechanisms of various biological processes.
Used in Pharmaceutical Development:
Due to its role in carbohydrate metabolism and its ability to serve as a substrate for enzymes, BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR can be used in the development of pharmaceuticals targeting carbohydrate-related metabolic pathways. This may include the development of drugs for the treatment of diabetes, obesity, and other metabolic disorders.
Used in Food Industry:
BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR, being a natural sugar compound, can be utilized in the food industry as a sweetener or as a component in the development of novel food products with potential health benefits related to carbohydrate metabolism and cell signaling.
Used in Cosmetics and Personal Care Products:
BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR's role in cell recognition and signaling, as well as its involvement in the formation of complex carbohydrates, may make BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR a useful ingredient in cosmetics and personal care products. It could potentially be employed in the development of products aimed at improving skin health, hydration, and overall skin appearance by modulating cell signaling pathways.

InChI:InChI=1/C15H28O11/c1-2-3-23-14-12(22)10(20)13(7(5-17)25-14)26-15-11(21)9(19)8(18)6(4-16)24-15/h6-22H,2-5H2,1H3

Upstream product

• 93496-15-2 4-O-acetyl-2-O-benzoyl-3,6-di-O-benzyl-α-D-galactopyranosyl chloride 
• 78878-42-9 allyl 2-O-benzoyl-6-O-benzyl-α-D-galactopyranoside 
• 78894-83-4 allyl 2-O-benzoyl-6-O-benzyl-3,4-O-isopropylidene-α-D-galactopyranoside 
• 71-23-8 propan-1-ol 
• 7585-39-9 β‐cyclodextrin 
• 93496-09-4 2-O-benzoyl-3,6-di-O-benzyl-4-O-(chloroacetyl)-α-D-galactopyranosyl chloride 
• 93496-12-9 allyl 2-O-benzoyl-4-O-<2-O-benzoyl-3,6-di-O-benzyl-4-O-(chloroacetyl)-β-D-galactopyranosyl>-3,6-di-O-benzyl-α-D-galactopyranoside 
• 93495-75-1 allyl 4-O-(4-O-acetyl-2-O-benzoyl-3,6-di-O-benzyl-β-D-galactopyranosyl)-2-O-benzoyl-3,6-di-O-benzyl-α-D-galactopyranoside 
• 93496-10-7 Benzoic acid (2R,3R,4S,5S,6R)-4-benzyloxy-6-benzyloxymethyl-5-(2-chloro-acetoxy)-2-(2,2,2-trifluoro-ethanesulfonyloxy)-tetrahydro-pyran-3-yl ester 
• 93512-61-9 allyl 2-O-benzoyl-3,6-di-O-benzyl-4-O-(chloroacetyl)-α-D-galactopyranoside 
• 93496-13-0 allyl 4-O-acetyl-2-O-benzoyl-3,6-di-O-benzyl-α-D-galactopyranoside 
• 93496-08-3 2-O-benzoyl-3,6-di-O-benzyl-4-O-(chloroacetyl)-D-galactopyranose 
• 78878-37-2 allyl 2-O-benzoyl-3,6-di-O-benzyl-α-D-galactopyranoside 
• 6207-47-2 allyl 6-O-benzyl-3,4-O-isopropylidene-α-D-galactopyranoside 

Relevant academic research and scientific papers

Stereoselective enzymatic galactosylation of C-glucosides

The enzyme β-1,4-galactosyl transferase from bovine colostrum (GalT) is able stereoselectively to galactosylate C-glucosides (i.e. 1 and 4), precursors of stable glycoconjugate analogues, and a systematic investigation of the structural modifications at C

Enzymatic synthesis of propyl-α-glycosides and their application as emulsifying and antibacterial agents

Alkyl glycosides have been effectively used in many industries because of their biodegradable, emulsification and antibacterial properties. In this study, the alkyl glycoside of propyl glycosides (PGn) was synthesized using β-cyclodextrin (β-CD) and 1-propanol through the transglycosylation reaction of recombinant cyclodextrin glycosyltransferase (CGTase) from the Bacillus circulans A11. The optimal condition for the synthesis of propyl glycosides consisted of an incubation of 1.5% (w/v) β-CD and 500 U/mL of CGTase in a water/propanol content containing 10% (v/v) 1-propanol at pH 6.0, 50°C for 96 h. Upon analysis of the product at the optimal condition by TLC, at least three products which move faster than glucose were observed. These transferred products were formed with molecular weights of 222.1, 384.1 and 546.4 daltons as determined by mass spectrometry analysis; these values were in accordance with propyl glucoside (PG1), propyl maltoside (PG2) and propyl maltotrioside (PG3), respectively. PG1 and PG2 were produced and prepared on a large scale and subsequently purified by preparative TLC. The combined 1H- and 13C-NMR analysis confirmed that the structures of PG1 and PG2 were propyl-α-D-glucopyranoside and propyl-α-D-maltopyranoside, respectively. Both PG1 and PG2 showed emulsification activity and stability in their formation in water and n-hexadecane. Furthermore, the antibacterial activity of both products was determined and it was found that PG2 had a higher antibacterial activity against Staphylococcus aureus and Escherichia coli than that of PG1.

Studies on the synthesis of propyl 4-O-beta-D-galactopyranosyl-alpha-D-galactopyranoside.

2-O-Benzoyl-3,6-di-O-benzyl-4-O-(chloroacetyl)-, 4-O-acetyl-2-O-benzoyl-3,6-di-O-benzyl-, and 2-O-benzoyl-3,4,6-tri-O-benzyl-alpha-D-galactopyranosyl chloride were converted into the corresponding 2,2,2-trifluoroethanesulfonates, and these were treated wi