Cas 99281-92-2,(E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester

99281-92-2

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Basic information

Product Name: (E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester
Synonyms: (E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester
CAS NO:99281-92-2
Molecular Formula:
Molecular Weight: 362.426
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester(CAS DataBase Reference)
NIST Chemistry Reference: (E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester(99281-92-2)
EPA Substance Registry System: (E)-(S)-4-(2-tert-Butoxycarbonylamino-acetylamino)-5-phenyl-pent-2-enoic acid methyl ester(99281-92-2)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 99281-92-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 99281-92-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,9,2,8 and 1 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 99281-92:
(7*9)+(6*9)+(5*2)+(4*8)+(3*1)+(2*9)+(1*2)=182
182 % 10 = 2
So 99281-92-2 is a valid CAS Registry Number.

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99281-92-2Relevant academic research and scientific papers

Carboxyl-Modified Amino Acids and Peptides as Protease Inhibitors

Thompson, Stewart A.,Andrews, Peter R.,Hanzlik, Robert P.

, p. 104 - 111 (2007/10/02)

Several types of carbonyl-modified amino acids and peptides were prepared in forms having N-terminal modifications (carrier fragments) suitable for one of several representative protease enzymes, and their inhibitory action toward those enzymes were evalu

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