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HENAN SUNLAKE ENTERPRISE CORPORATIONC6H8O2 CAS:110-44-1 Sorbic acid//file1.lookchem.com/cas/reactions/2021/05/21/1098547.png
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C6H8O2 CAS:110-44-1 Sorbic acid CAS NO.110-44-1

Min.Order Quantity:
1 Metric Ton
Purity:
99%
Port:
depend on clients require
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram,Other

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Product Details

Keywords

  • C6H8O2 CAS:110-44-1 Sorbic acid
  • C6H8O2 CAS:110-44-1 2-PROPENYL ACRYLIC ACID;2,4-HEXANEDIENOIC ACID;2,4-HEXADIENOIC ACID;1,3-Pentadiene-1-carboxylic acid;ACIDUM SORBICUM;(E,E) 2,4-HEXADIENOIC ACID;FEMA 3921;Hexa-2,4-dienoic acid
  • C6H8O2 CAS:110-44-1 factory price high purity 99%

Quick Details

  • ProName: C6H8O2 CAS:110-44-1 Sorbic acid
  • CasNo: 110-44-1
  • Molecular Formula: C6H8O2
  • Appearance: white crystal
  • Application: C6H8O2 CAS:110-44-1 Sorbic acid techni...
  • DeliveryTime: 3 working days after receive payment
  • PackAge: Plastic vacuum packaging bag or bucket
  • Port: depend on clients require
  • ProductionCapacity: 5 Metric Ton/Day
  • Purity: 99%
  • Storage: under the cool and dry area
  • Transportation: by express or by sea
  • LimitNum: 1 Metric Ton

Superiority

sorbic acid chemical properties
mp 132-135 °c(lit.)
bp 228°c
density 1,205 g/cm3
vapor pressure 0.01 mm hg ( 20 °c)
fema 3921
fp 127 °c
storage temp. 2-8°c
solubility ethanol: 0.1 g/ml, clear
water solubility 1.6 g/l (20 ºc)
merck 14,8721
brn 1741831
stability: stability material saturated with this acid may ignite spontaneously. incompatible with strong oxidizing agents. may be light sensitive.
cas database reference 110-44-1(cas database reference)
nist chemistry reference 2,4-hexadienoic acid, (e,e)-(110-44-1)
epa substance registry system 2,4-hexadienoic acid, (2e,4e)-(110-44-1)
safety information
hazard codes xi
risk statements 36/37/38-36/38
safety statements 26-36-24/25
wgk germany 1
rtecs wg2100000
f 8
hs code 29161930
hazardous substances data 110-44-1(hazardous substances data)
msds information
provider language
sorbic acid english
sigmaaldrich english
acros english
alfa english
sorbic acid usage and synthesis
chemical properties crystalline
usage sorbic acid is an naturally occurring organic compound first isolated from unripe berries. sorbic acid has been used as a food preservative and as an inhibitor of clostridium botulinum bacteria in mea t products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.
general description white powder or crystals. melting point 134.5°c. slightly acidic and astringent taste with a faint odor.
air & water reactions soluble in hot water [handbook of chemistry and physics]. may be sensitive to exposure to air and heat. the dust may become explosive, particularly when mixed with free-radical initiators or oxidizing agents. .
reactivity profile sorbic acid may discolor on exposure to light. can react with oxidizing agents. also incompatible with bases and reducing agents. the dust may become explosive, particularly when mixed with free-radical initiators or oxidizing agents .
fire hazard sorbic acid is combustible.
our services
1.certificate of analysis (coa)
2.material safety data sheet (msds)
3.route of synthesis (ros)
4.method of aanlysis (moa)
5.nuclear magnetic resonance (nmr)
6.packing pictures and loading video before loading
7.free sample
9.factory audit
10.strong after-sale service

Details

sorbic acid
product name: sorbic acid
cas no.: 110-44-1
einecs no: 203-768-7
formula: c6h8o2
structure formula:
m.w.: 112.13
characters:

white needle crystal, odorless or a characteristic odor. the product can be oxidized and colored if exposed to air for long time. melting point: 132℃~135℃, solubility(20℃,g/100ml): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. hardly soluble in water.

main uses:

preservative, stabilizers and antioxidants
sorbic acid is a new, safe, nontoxic and effective food preservative. it is unsaturated fatty acid. it can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. it has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. it combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. it also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. under acidic conditions (ph value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. however, there is no effect on anaerobic bacteria bacillus and lactobacillus acidophilus and other beneficial micro-organisms.

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