High Purity Nisin CAS NO.1414-45-5

FOB Price:: USD 1.00-1.00 /Kilogram Get Latest Price

Min.Order Quantity:: 1 Kilogram

Purity:: 99%

Port:: Tianjin or other China main port

Payment Terms:: L/C,T/T,

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Product Details

Keywords

Nisin
Ambicin N
nisin from lactococcus lactis

Quick Details

ProName: High Purity Nisin
CasNo: 1414-45-5
Molecular Formula: C143H228N42O37S7
Appearance: White to light yellow powder, non-toxi...
Application: food additives for bacteriostat; prese...
DeliveryTime: 5-15 days after received the advanced ...
PackAge: 1g or as buyer's request
Port: Tianjin or other China main port
ProductionCapacity: 100 Kilogram/Month
Purity: 99%
Storage: 4-15 ℃ under the cool, dry, sealed und...
Transportation: 5-15 days after received the advanced ...
LimitNum: 1 Kilogram
Grade: Food Grade
production capacity: 1000kg/Month
Package: as clients' request
Certification: COA
After sale service: we guarantee our quality.We make refun...

Superiority

1. best service, competitive price, high quality

2. clients can choose the package's courier (ems, dhl, fedex, ups,tnt);

3.clients can choose the packing way for his produccts from many recent effective packing ways;

4.specials are possible when client's order is big enough, including the discount policy;

5.our company promises to deliver clients' product to his hands safely, or we'll bear the total loss and resend in time;

6. we accept t/t, west union. you can choose any term you like

7. welcome all the customers to visit!

8. high quality, best service,competitive price are our principle

Details

nisin cas no.1414-45-5

product number	lusapi2509
product name:	nisin
cas no.	1414-45-5
english alias:	ambicin n;nisin from lactococcus lactis
specifications:	99%
formula:	c143h228n42o37s7
molecular weight:	3354.07
package:	500g/tin/bag/bottle,20bottles/box
appearance:	white to light yellow powder, non-toxic

biological potency: ≥1000iu / mg

solubility: 49.0 mg / ml (ph = 7)

ingredient:

nisin:> 2.5% (1000 iu / mg)

sodium chloride:> 50%

appearance: white to light yellow powder, non-toxic.

uses: food additives for bacteriostat; preservatives;

applications: meat products, dairy products, canned food, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, brewing technology, baked goods, convenience foods, fragrant spices, cosmetics and other fields

production methods: yeast powder as raw material, from streptococcus lactis under certain conditions of fermentation. fermentation broth by steam sterilization and then acidification, concentration, filtration, salting out and spray drying derived products.

storage: 4-15 ℃ under the cool, dry, sealed under the conditions of storage, to avoid direct sunlight, shelf life of 2 years.

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