High purity Disodium 5'-ribonucleotide with good quality CAS NO.4691-65-0

basic information

product feature

1、multiply effect in delicate flavor. when it is used with sodium glutamate, it can form multiplied improving for delicate flavor so as to reduce the product cost.

2、enhance and improve food flavor; enhance the naturally delicious, strong, fragrant and sweet flavor.

3、it can make meat more delicious; when it mixed with monosodium glutamate and added into the meat, it can improve the meat original taste and enhance the meat delicate flavor, so that it can reduce meat consumption and reduce cost.

4、restrain too salty, bitter, sour and other objectionable flavor and reduce foreign taste (amino acid taste or flour taste)

5、it is with good solubleness and stability in product.

application fields

this product is a new geneartonal nucleotide food taste agent. this product is prepared through the imp (disodiuminosine5’—monophosphate) and gmp (disodium guanosine5’—monophosphate) are mixed with proportion of 1:1. it can be directly added in food and act taste improving effect. it is a kind of economic and best effective taste enhancer, and is also the main flavoring component in seasoning packet of instant noodles, seasoning, such as chicken extract, chicken powder, flavor enhancing soybean sauce and others. when mixing with sodium glutamate (monosodium glutamate), its dose is 2%-5% of monosodium glutamate, so that it also called “super monosodium glutamate”; in addition, it also have certain supportive therapeutic efficacy for motility hepatitis, chronic hepatitis, progressive muscular dystrophy and various kinds ophthalmic diseases.

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