
| l-(+)-threose basic information |
| product name: | l-(+)-threose |
| synonyms: | l-(+)-threose;l-threose;l-(+)-threosesyrup;einecs 202-419-6;l-threose ,60%;(2r,3s)-2,3,4-trihydroxybutanal;l-threofuranose |
| cas: | 95-44-3 |
| mf: | c4h8o4 |
| mw: | 120.1 |
| einecs: | 202-419-6 |
| product categories: | carbohydrates;carbohydrates a to;carbohydrates p-zbiochemicals and reagents;monosaccharide |
| mol file: | 95-44-3.mol |
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| l-(+)-threose chemical properties |
| mp | 162-163℃ |
| storage temp. | 2-8°c |
| form | syrup |
| safety information |
| wgk germany | 3 |
| l-(+)-threose usage and synthesis |
| chemical properties | colorless to light yellow viscous liquid |
| usage | l-threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue. |
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