melting point: 714℃ (lit.)
boiling point: 1412℃
density: 2.32 g/ml at 25℃ (lit.)
refractive index: n20/d 1.336
storage conditions: 2-8℃
water solubility: soluble
sensitivity: hygroscopic
merck: 145662
pure products are colorless monoclinic crystals. industrial products are usually tawny. bitter salty taste.
product uses: curing agent, nutrition enhancer, flavor agent.
melting point: 714℃ (lit.)
boiling point: 1412℃
density: 2.32 g/ml at 25℃ (lit.)
refractive index: n20/d 1.336
storage conditions: 2-8℃
water solubility: soluble
sensitivity: hygroscopic
merck: 145662
pure products are colorless monoclinic crystals. industrial products are usually tawny. bitter salty taste.
product uses: curing agent, nutrition enhancer, flavor agent.