Naphthyl Acetic Acid (NAA) 98%TC CAS No.:86-87-3 Plant Growth Regulator CAS NO.86-87-3

Min.Order Quantity:: 0 Metric Ton

Purity:: 98%

Port:: Shanghai

Payment Terms:: L/C,D/A,D/P,T/T,Other

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Keywords

NAA 98%TC
NAA 98%TC CAS No.:86-87-3
NAA 98%TC Plant Growth Regulator

Quick Details

ProName: Naphthyl Acetic Acid (NAA) 98%TC CAS N...
CasNo: 86-87-3
Molecular Formula: C12H10O2
Appearance: White crystal
Application: It is a broad-spectrum kind of plant g...
DeliveryTime: within 1 week
PackAge: Solid:50g,100g,200g,250g,400g,500g,1kg...
Port: Shanghai
ProductionCapacity: 5000 Metric Ton/Year
Purity: 98%
LimitNum: 0 Metric Ton

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best quality/price/service
professional manufacturing
fao standards

Details

specifications

agriculture pgr naa 98% tc
broad spectrum plant growth regulator
increase setting rate
adjust sex ratio of flowers

naa naphthylacetic acid 98% tc

appearance: white crystal, melting point 265.5c

stability: easily to be dissolved in warm water, alcohol, acetone etc.

it is stable in normal organic solvent.

applications:
it is a broad-spectrum kind of plant growth regulator. it has the feature and function of inner auxin 3- indolebutyric which can accelerate the division and enlargement; induce the formation of unsettled roots, increase setting rate, prevent fruit from dropping and adjust sex ratio of flowers. it can be translated to target with the flow of nutrition when absorbed through leaves, seeds or the tender epidermis of plants.
specification: 98%tech. grade.

product name:	naa 98%tc
cas no.	86-87-3
hs code	2916399016
specs	98%tc
chemical name	α-naphthylacetic acid
physical and chemical properties	appearance: white powder empirical formula: c12h10o2 molecular weight: 186.21 melting point: 141-143 °c solubility: slight soluble in water
application	plant growth regulator with auxin like activity. it can be absorbed via root, stem or leaf. it is widely used in agriculture, forestry, vegetable, flower, fruit etc. it can induce formation of adventitious root, improve cutting culture, promote fruit set, and prevent pre-maturation of fruit.