Nattokinase with be price and top quality CAS NO.133876-92-3

introduction: nattokinase is used for conditions related to the heart and blood vessels.

description

nattokinase is an enzyme extracted and purified from a japanese food called natto.

natto is a cheese-like food made from fermented soybeans that has been eaten in japan for many years.

it is thought by some to be avaluable tool in minimizing the chances of developing heart and vascular diseases.

natto is produced byfermentation by adding the bacterium bacillus natto, a beneficial bacteria, to boiled soybeans.

the resultingnattokinase enzyme is produced when the bacterium acts on the soybeans.

while other soy foods containenzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

nattokinase isvalued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.

functions and effects

thrombolysis, reduce blood, blood fat etc
1.nattokinase remains active in the body for 8 to 12 hours. it not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (dvt), which is associated increasingly with long-haul travel. however, research has yet to confirm this.
in addition to its anti-clotting factors, nattokinase has been found to reduce blood pressure. it contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
2.nattokinase is one of several enzymes related to your circulation. fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation. but plasmin production declines with age. nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

application: used for

1) pharmaceutical as capsules or pills;

2) functional food as capsules or pills;

3) water-soluble beverages;

4) health products as capsules or pills.

storage situation: stored in a cool and dry wellclosed container keepaway from moisture and strong light or high temperature.

shelf life: two years under well storage situation and stored away from direct sun light.