POLY-L-GLUTAMIC ACID 2'000-15'000 CAS NO.25513-46-6

Min.Order Quantity:: 1 Kilogram

Purity:: 99%

Port:: Tianjin, DHL EMS

Payment Terms:: L/C,T/T,

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Product Details

Keywords

POLY-L-GLUTAMIC ACID
POLY-L-GLUTAMIC ACID 15'000-50'000 SODIUM SALT
l-gamma-polyglutamicacid

Quick Details

ProName: POLY-L-GLUTAMIC ACID 2'000-15'000
CasNo: 25513-46-6
Molecular Formula: L-Glu-(L-Glu)n-L-Glu
Appearance: white powder
Application: reagent
DeliveryTime: 3-5 days
PackAge: 1kg/bag, 25kg/fiber drum
Port: Tianjin, DHL EMS
ProductionCapacity: 10 Metric Ton/Month
Purity: 99%
LimitNum: 1 Kilogram

Superiority

application field	product type	biochemical functionality
food industry	thickener/stabilizer	viscosity enhancement for liquid products
	texture enhancer	texture improvement for bakery products and noodles
	animal feed supplement	facilitating minerals absorption, improving bone growth, egg-shell strength, and albumin firmness, decreasing body fat
health-care	nutrition supplement	facilitating calcium absorption, improving osteoporosis conditions
medical treatment	controlled release drug carrier, medical bondage	biocompatible carrier for cancer drug, gene therapy
cosmetics	moisturizer	improving skin-care quality, reducing skin wrinkle conditions
water treatment	heavy metal absorbent	removal of heavy metals and radionuclide
wastewater treatment	biopolymer flocculants	substitute for polyacrylamide or pac
agriculture	increase the quality and quantity of plants, soil improvement, seed coating	inhibitor, anti-pathogen, high water absorbent

Details

glutamic acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.

1) glutamic acid has been implicated in epileptic seizures. microinjection of glutamic acid into neurons produces spontaneous depolarisations around one apart, and this firing pattern is similar to what is known as in epileptic attacks.

2) free glutamic acid is present in a wide variety of foods, including and and is responsible for one of the five basic tastes of the human sense of taste.

3) all meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid. some protein-rich plant foods also serve as sources.

4) auxigro is a plant growth preparation that contains 30% glutamic acid.

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