Phytic Acid CAS 83-86-3 Antioxidant and Color Protector CAS NO.83-86-3

phytic acid is a unique natural substance found in plant seeds. it has received considerable attention due to its effects on mineral absorption.phytic acid impairs the absorption of iron, zinc and calcium and may promote mineral deficiencies. therefore, is considered an anti-nutrient.

functions:

1. antioxidant for fruit and vegetable products, fruit and vegetable juice beverages, edible fats and meat products

2. a mineral chelator that can be combined with minerals to form a mineral-phytate complex.

applilcations:

1. in the food industry

used as flavor enhancer, discoloration and fade prevention agent for soy sauce and pickled products;

preservatives for agricultural products such as beetroot, burdock, and bean sprouts;

anti-browning agents for canned fruits such as chestnuts and pears;

preservatives for pasta

2. in the pharmaceutical industry

anticoagulants; stabilizers for vitamins b2, c, e, etc.

3. in other industries

can be used for rust inhibitors, detergents, explosion-proof agents, antistatic agents, paints, spectacle agents, reagents for rare earth metal analysis, etc.